![]() Flip nori over (rice/salmon side down, nori up).Spread rice over whole surface of nori (no gap).You will use about 1 cup cooked rice per full nori sheet. ![]() Spread a layer of rice across the nori.It helps to keep small bowl of water near you and a towel. Dip hands in water and clap to remove excess water.Cover a bamboo sushi rolling mat with plastic wrap.Mix imitation crab meat or Alaskan crab meat with mayonnaise and sriracha.Shred imitation crab meat or Alaskan crab meat.Gently fold rice to incorporate rice vinegar, be careful not to smash rice.Cook on instant pot high pressure setting for 6 minutes (with full natural release).Add rinsed rice and salt to instant pot.Rinse the rice in a fine mesh strainer to remove excess starch (water should run clean).How to make alaska sushi roll How to make sushi rice Eel Sauce: My homemade recipe for eel sauce is super easy!.Wasabi is super easy to make! You simply add water to the wasabi powder and BOOM, you have the awesome wasabi that you get in Japanese restaurants. Personally, I think that wasabi made with wasabi powder tastes fresher and more potent. Wasabi (optional): While can buy pre-made wasabi paste and many grocery stores or online, if you want to know how to make wasabi, I would recommend that you buy wasabi powder.You can also buy pink pickled ginger or white pickled ginger on Amazon or at most local supermarkets in the Asian section. ![]()
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