Mix this all up, put it in a greased pan and bake it in a preheated oven for about 45 minutes. Therefore, this is a dish that you must have this coming holiday season since you will delight your guests without even knowing that it took you 8 minutes to prepare it. 1 can whole corn (drained) 1 cup of sour cream. This recipe is like the perfect combination of a corn pudding with its creamy consistency, but at the same time with the texture of a delicious corn bread, with its sweetness and buttery touch. It is so delicious that it has become one of my favorite dishes, both for its versatility and its ease of use, since with just one change, it can be turned from a side dish to a dessert. This Cream Corn Casserole is warm, sweet, full of flavor and ready to make in a jiffy. Now stir everything together until it is well combined. Add all of the ingredients to a large mixing bowl: Jiffy mix, eggs, buttermilk, sour cream (or Greek yogurt), jalapenos, red bell pepper, melted butter, and optional cheddar cheese. Add in the 2 boxes of Jiffy Corn Muffin Mix and stir until. Preheat your oven to 400☏ (205☌) and grease or butter a 9-inch square baking pan or a 10-inch cast-iron skillet. Add in the sour cream, cream style corn, diced chiles, and most of the cheddar cheese (save a pinch of the cheese if you want to sprinkle some on top) and mix until combined. In a large mixing bowl, whisk the eggs and oil together. Then get a medium-sized mixing bowl and add in the whole kernel corn (drained), cream corn, sour cream, Jiffy corn muffin mix, butter, and eggs. Lightly coat a nonstick 8 x 8 pan with cooking spray. Begin by preheating the oven to 350 degrees. That's why at this time of the year, the family brings out their best and most characteristic dishes, for example in my case, the holidays are not the same without my grandmother's Argentinean empanadas, my mother's apple salad or my aunt's store bought lasagna haha which is just so good. This is an incredibly easy recipe to make. And in winter there is nothing better than having a comforting, warm and full of flavor dish. Bake at 350☏ for 15-20 minutes or until heated through. Reheat Before Serving - To reheat, allow the casserole dish to sit at room temperature for 30-60 minutes. Cover with plastic wrap and refrigerate up to 2 days. That after a long year, we have this space to enjoy and be thankful for what we have. Make Ahead - To make ahead, baked as directed and cool completely. One of my favorite celebrations is Thanksgiving, I feel it is the exact representation of what is to come winter, the holidays, love and family.
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